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Pizza Oven:
Quick Start Guide
From unboxing to your first pizza—made simple
What's in the Box
Open the box and make sure all items are included.
- Pizza Stone
- Pizza Stone Rack
- Roasting Rack
- Enamel Roasting Pan
📌 Tip: The pizza stone should always sit on the stone rack during use.
Expand your collection. Visit our website to explore more essential accessories.
- Pizza Peel
- Pizza Stone Cleaning Brush
- Cast Iron Grill
- Protective Cover and more
Know your Controls
- Turn to select a function or cooking mode.
- Short press to confirm, start, or quit.
- Long press to power off.
Boost Switch (For [Pizza and Custom] Modes)
Temporarily intensify browning on either the top / the bottom of the food independently.
Display 1
Functions and cooking modes
Display 2
Time, temperature, preheat
- Rotate to adjust settings.
- Short press to toggle between temperature and time.
- Long press to switch between °F and °C
Prepare for First Use
1. Unpack and clean
Remove all packaging materials. Wash and dry all removable accessories (roasting pan, roasting rack).
Warning:
Never use water or chemical cleaners on the pizza stone. Wipe it down with dry paper towels.
2. Power connection
Plug unit into a grounded, dedicated circuit.
Warning:
Need a 20 Amp Dedicated Circuit. Do not share circuit with other appliances.
3. Insert pizza stone
Place pizza stone on the pizza stone rack and insert into oven.
Warning:
Stone always stays on pizza rack!
4. Season your oven
You must season your oven before cooking for the first time. Run [Custom] Mode at 450°F (230°C) for 30 minutes, without food.
Warning:
Always wear gloves when putting your hand inside the oven.
Pizza : Cooking Modes & Temperature Guide
Mode | Description | Default temp. | Temp range | Default Time |
|---|---|---|---|---|
Neapolitan | Soft, puffy crust with charred spots authentic Italian style | 850°F | 700-850°F | 2 min |
Thin Crust | Crispy, cracker-like base with minimal chew | 700°F | 550-700°F | 4min 30s |
New York | Foldable slices with crispybottom and chewy center | 610°F | 550-700°F | 7min |
Frozen | Store-bought convenience pizzas | 545°F | 350-550°F | 12min |
Pan | Thick, fluffy crust with crispy edges | 460°F | 400-650°F | 15 min |
Custom | Your rules, your temperature | 400°F | 350-850°F | 15 min |
Ready to make your first Neapolitan pizza?
Follow our pro tips to become the greatest pizza maker. See detailed step-by-step guide below.
Easy Neapolitan Pizza
New to Neapolitan pizza? This recipe keeps things simple. With store-bought dough and clear steps, you’ll learn the basics and make a great pizza on your first try.
Time:3.5 Hours (mostly hands-off)
Yield:1 Pizza (12-inch)
Skill:Beginner-Friendly
Ingredients & tools
Ingredients
- Trader Joe's Pizza Dough (~250g)
- Pizza Sauce
- Flour/Semolina (for the table and the peel)
- Dry Mozzarella
- Fresh Basil
Tools
- Rolling Pin
- Pizza Peel
- Pizza Cutter
You can customize your toppings as you like—just avoid overloading for best results.
Instructions
1. Wake up the dough
Place dough in a covered bowl for at least 4 hours at room temperature 77-86°F (25-30°C). This makes it easier to stretch.
PRO TIP:
Don't over-knead or aggressively work the dough-it will tighten up and become difficult to stretch.
PRO TIP:
Your dough is ready when it has doubled in size.
2. Fire up the oven
Select [Neapolitan] Mode (850°F). Preheat for about 25 min.
3. Flour the dough
Generously coat the dough ball in flour/semolina.
PRO TIP:
Sticky? Don't be shy with the flour. Coat the dough and your work surface really well.
4. Roll out the dough
Flatten the dough into a 12-inch circle.
PRO TIP:
Can't toss pizza like a pro? No worries. Just use a rolling pin.
5. Prep the peel
Cover your pizza peel generously with semolina. Slide the pizza dough onto a pizza peel.
6. Layer your toppings
Spread a thin layer of sauce, add cheese and basil.
7. Move and shake
Gently shake the peel. If the pizza slides, launch it!
8. Launch the pizza
Slide the pizza onto the hot stone in the oven. Be quick and confident. Bake for 90 to 120 seconds. Keep your eyes on it!
PRO TIP:
Our oven's even heat distribution means no spinning needed. Just watch and wait for perfection.
9. Ready to Remove
Pull it out when the crust is charred and cheese is bubbly. Slice and enjoy!
PRO TIP:
Cooking multiple pizzas? Check 'Auto Temperature Recovery' feature for consistent results.
Pro Features
Auto Temperature Recovery
When you:
Make multiple pizzas back-to-back, the oven automatically monitors internal temperature to ensure consistent results for every pizza.
What to expect:
When the PREHEAT light flashes, be patient-the oven is automatically returning to optimal cooking temperature.
PRO TIP:
Keep the oven door closed between pizzas to minimize recovery time.
Boost Function For [PIZZA]/[CUSTOM] Mode
How it works:
Boost supercharges the top or bottom
heating element for 60 seconds, giving you the perfect finishing touch.
How to use:
Once the oven completes preheating and the Yellow Boost light turns on, use the toggle switch to activate it.
PRO TIP:
For safety, the oven will enter a recovery period after multiple Boost cycles.
Cooking Modes: Beyond Pizza
There’s more to this oven than great pizza. From roasting and baking to broiling and warming, these modes let you explore a wide range of dishes with the same high-performance heat.
Mode | Description | Temp range |
|---|---|---|
Broil | Adjustable intensity for melting cheese or searing steaks | Lo/H1/H2 |
Roast | Perfect for meats & vegetables | 200-650°F/95-340°C |
Bake | Ideal for breads & pastries | 200-650°F/95-340°C |
Warm | Keep food at serving temperature | 150-300°F/65-150°C |
Try these recipes
WARNING: Recommended for outdoor use.
If cooking fatty foods indoors, keep the temperature BELOW 480°F (250°C) & ensure proper ventilation to prevent smoke alarms from triggering.
Roasted Spatchcock Chicken
Time: 45-60 minutes
Mode: Roast, 425°F (220°C)
Serves: 4:
What you need:
- Whole chicken (3-4 lbs), spatchcocked
- Olive oil, salt, pepper, herbs
- Roasting Pan & Rack (included)
Steps:
- Season chicken generously
- Place on roasting pan, skin-side up
- Roast at 425°F for 45-60 minutes
- Rest 10 minutes before carving
PRO TIP:
Spatchcocking ensures even cooking and crispy skin!
Seared Steak and Roasted Veggies
Time: 20-25 minutes
Mode: Broil (H2) + Roast, 500°F (280°C)
Serves: 2
What you need:
- Ribeye or NY strip steaks
- Seasonal vegetables (peppers,
zucchini, onions) - Val Cucina Cast Iron Grill Pan (sold separately)
Steps:
- Preheat grill pan in oven at 500°F
- Sear steaks on [Broil H2], 3 mins/side
- Add vegetables, roast 12-15 minutes
- Rest steak 5 minutes before serving
Buy Val Cucina Cast Iron Grill Pan
Crispy Baguette with Trader Joe's
Pizza Dough
Time: 3+ hours (mostly resting)
Mode: Bake, 650°F (340°C)
Serves: 2 baguettes
What you need:
- Trader Joe's Pizza Dough (1 package)
- Olive oil for coating
- Flour/Semolina for dusting
- Sauce Pot with water (sold separately)
Steps:
- Divide dough into 200g portions
- Rest in oil-coated bowl for 2 hour
- Roll each to 2" diameter(prevents
touching heating element) - Rest at room temp for another 2 hours
- Fill sauce pot with water for steam
- Bake at 500°F for 15 minutes
PRO TIP:
Keep diameter at 2“ to avoid heating elements.
Care & Maintenance
Regular care helps your oven perform at its best and last longer. Follow these simple cleaning and maintenance steps to keep your oven safe, efficient, and ready for every cook.
Important Safety Warnings:
- Always unplug and allow oven to cool completely before cleaning
- Never immerse the oven in water or any liquid
- Do not use abrasive cleaners, steel wool, or harsh chemicals
- Never spray cleaning products directly onto the oven
- Keep the oven away from water sources during cleaning
Interior Cleaning
After Every Use:
- Let oven cool completely (at least 30 minutes)
- Remove loose debris with dry brush or cloth
- Wipe interior surfaces with damp cloth
- Dry thoroughly before next use
Weekly Deep Clean:
- Remove all accessories (pizza stone, racks, pans)
- Brush away carbon buildup from ceiling and walls
- Use damp cloth with mild soap for stubborn spots
- Wipe heating elements gently (never scrub)
- Ensure everything is completely dry
PRO TIP:
A little carbon buildup is normal and won't affect performance. Focus on removing loose debris.
Pizza Stone Care
Important Safety Warnings:
- NEVER use water or chemical cleaners on the pizza stone
- NEVER wash the stone with soap
- NEVER immerse in water
Proper Cleaning Method:
- Let stone cool completely in the oven.
- Remove loose debris with dry brush.
- Wipe down with dry paper towels only.
- For stubborn spots, use stone scraper when cool.
- Store stone in oven on rack.
(GET: Val Cucina Pizza Stone Brush and Dustpan)
What’s Normal:
- Dark spots and discoloration are normal.
- Stone will darken with use (this is seasoning).
- Small cracks are normal and won't affect performance.
PRO TIP:
The darker your stone gets, the better it performs. Embrace the patina!
Warranty Registration
Your culinary journey deserves peace of mind
You've invested in quality. Now protect it. Scan the QR code below to register your Val Cucina High Temperature Oven and unlock exclusive extended warranty benefits.
Why register today?
Extended Protection
Enjoy additional coverage beyond the standard warranty period. Cook with confidence knowing you're protected.
Priority Support
Get faster response times and dedicated assistance from our customer care whenever you need help.
Proof of Ownership
Secure digital record of your purchase for hassle-free claims and support
PRO TIP:
It takes less than 2 minutes. Your future self will thank you.
Scan to Register
valcucina.com/pages/warranty
Join thousands of satisfied Val Cucina owners who've already registered.
Start your protected culinary journey today!
Questions? Contact us at service@valcucina.com or visit valcucina.com/pages/contactus