Val Cucina Pizza Oven
850°F Electric Pizza Oven for Indoor & Outdoor Cooking
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Original price
$599.99
-
Original price
$599.99
Original price
$599.99
$599.99
-
$599.99
Current price
$599.99
Overview
The Val Cucina Pizza Oven brings high-temperature cooking into everyday life. Reaching up to 850°F, it combines powerful electric heat, intuitive controls, and versatile cooking modes for pizza and everyday meals.
What’s Included
- Val Cucina Pizza Oven
- Pizza Stone
- Pizza Stone Rack
- Roasting Rack
- Enamel Roasting Pan
- Quick Start Guide
- User Manual
Features
- Up to 850°F maximum temperature
- 12-inch pizza capacity
- 10 cooking modes: Neapolitan, Thin Crust, New York, Pan, Frozen, Custom, Roast, Broil, Bake, and Keep Warm
- 5 dedicated pizza settings for different pizza styles
- 60-Second Boost Mode for additional top or bottom heat
- Rapid Heat Recovery to help maintain consistent heat between cooking cycles
- 1750W heating system
- Dual-speed convection for heat distribution
- Multilevel cooking
- Interior light
- 30-second to 4-hour cooking timer
Approximate Pizza Cooking Times
- Neapolitan: approximately 2 minutes
- Thin Crust: approximately 4 minutes
- New York: approximately 7 minutes
- Frozen: approximately 12 minutes
- Pan: approximately 15 minutes
Actual cooking time may vary depending on dough moisture, crust thickness, ingredients, and starting food temperature.
Specifications & Setup
- Power: 120V / 60Hz
- Rated Power: 1750W
- Temperature Range: 200°F–850°F / 93°C–450°C
- Pizza Capacity: Up to 12 inches
- Net Weight: 39.2 lb / 17.8 kg
- Dimensions: 18.9"W × 21.6"D × 15.0"H
- Indoor / Outdoor Use
Electrical Requirement
Use a 120V / 60Hz grounded outlet connected to a dedicated 20A circuit. Do not share the circuit with other appliances.
Required Clearance
- At least 4 inches from the sides
- At least 4 inches from the rear
- At least 8 inches from the top
Certification
- UL Listed — File No. E248242
- Model: KPOBKUS101
- FCC Part 15 compliant
Care & Use
- The oven can be used both indoors and outdoors. Indoor use is suitable for pizza and other foods that produce less smoke.
- When cooking steak, fatty meats, or other high-fat foods, cooking at high temperatures may produce smoke. To help prevent triggering smoke alarms, outdoor use is recommended for these foods.
- When cooking fatty foods indoors, keep the temperature below 480°F (250°C) and ensure proper ventilation.
- Do not use the oven in rain or wet conditions.
- Always allow the oven and accessories to cool completely before cleaning.
- Pizza Stone: Clean with a dry brush or paper towel. Do not soak, rinse, or use soap or chemical cleaners.
- Roasting Rack, Pizza Stone Rack & Enamel Roasting Pan: Dishwasher safe.
- The glass door and surrounding surfaces can become hot during and after use. Always use appropriate heat-resistant gloves when handling hot food, the oven door, or accessories.
Shipping & Warranty
- The Val Cucina Pizza Oven includes a 1-year limited warranty from the date of delivery.
- Register your product within 30 days of purchase to extend the warranty from 1 year to 2 years.
For warranty support:
- Phone: +1 949-668-2018
- Email: service@valcucina.com
For complete shipping, return, and warranty terms, please refer to our Warranty Policy.
